INGREDIENTS
1
Ib. shrimp
2
Avocados
1 15 ounce can
Black beans
3/4 cup
Cherry tomatoes
3/4 cup
Cilantro, fresh
1 1/4 cups
Corn, fresh or frozen and thawed
1
Jalapeno
1/2 tsp
Lime, zest
2
Limes, juice from
2
Mangoes
1/2 cup
Red onion
1 cup
Quinoa, raw
1 tsp
Chili powder, ground
2 tbsp
Olive oil, extra virgin
1 tsp
Cumin, ground