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Gnocchi & Tomato Bake (With Freezing Instructions)

Sarah_Jayne
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, fresh

1

Garlic clove

1

Onion

1 14 ounce can

Tomatoes

17 1/2 oz

Gnocchi

1

Red pepper

1 tbsp

Olive oil

4 1/2 oz

Mozzarella cheese, fresh