INGREDIENTS
1
bone-in pork loin, bone-in roast
2
Garlic cloves
2 4 ounce cans
Green chiles
1
small head Iceberg lettuce
1 tsp
Oregano, dried
1 lb
Pinto beans, dried
1 10 ounce can
Tomatoes and green chiles with lime juice and cilantro
1
box Chicken broth
8
Taco salad shells
1 tbsp
Chili powder
2 tsp
Salt
1 tsp
Cumin, ground