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Lamb, Potato, and Leek Stew

Martha Stewart
  • 75 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Lamb shoulder, boneless

1 1/2

lbs 1 bunch leeks

1/3 cup

Parsley, fresh

3/4 lb

Potatoes, small

5 1/2 cups

Chicken broth, low-sodium

1

Salt and ground pepper, Coarse