INGREDIENTS
1
Chicken (3 to 4 pounds), whole
3 cups
Broccoli florets
2
Celery stalks, medium
2
Garlic cloves
6
Scallions
1/2 tsp
Thyme, dried
1
Yellow onion, small medium
1 tsp
Mustard powder
1 1/2 cups
White rice, long-grain
1/2 tsp
Red-pepper flakes
1
Salt and ground pepper, Coarse
2 tsp
Vegetable oil
2 1/2 cups
Chicken broth or water, low-sodium