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Chicken with Rice, Broccoli, and Scallions

Martha Stewart
  • 70 minutes
  • Serves 4

INGREDIENTS

1

Chicken (3 to 4 pounds), whole

3 cups

Broccoli florets

2

Celery stalks, medium

2

Garlic cloves

6

Scallions

1/2 tsp

Thyme, dried

1

Yellow onion, small medium

1 tsp

Mustard powder

1 1/2 cups

White rice, long-grain

1/2 tsp

Red-pepper flakes

1

Salt and ground pepper, Coarse

2 tsp

Vegetable oil

2 1/2 cups

Chicken broth or water, low-sodium