INGREDIENTS
2
Egg yolks
2
Eggs
1 1/8 cups
Peanut butter, creamy
1 3/4 cups
All-purpose flour
2 oz
Chocolate, unsweetened
1/3 cup
Dutch-processed cocoa
2 1/2 cups
Granulated sugar
1 1/2 cups
Milk chocolate chips
2 1/4 cups
Powdered sugar
3/4 tsp
Salt
1 pinch
Salt
3 tsp
Vanilla
5/8 cup
Vegetable oil
1 1/2 tsp
Espresso, instant
12 tbsp
Butter, unsalted
2 tbsp
Whole milk
5/8 cup
Water