Grilled Zucchini and Summer Squash with Yogurt Cumin Sauce

INGREDIENTS

Garlic clove

1/4 cup

Parsley

2 tbsp

Lemon juice, freshly squeezed

1 tbsp

Tahini

Sea salt and freshly ground pepper

4 tbsp

Olive oil

3/4 tsp

Mccormick cumin, roasted ground

1 cup

Greek yogurt, plain

About 6 (each) zucchini and summer squash, sliced lengthwise