INGREDIENTS
1 lb
Pork tenderloin
2
Apples such as granny smith, unpeeled, cut into 3/4-inch chunks, tart green
1/2 lb
Green cabbage
1
Onion
2 tbsp
Parsley, fresh
1/2 lb
Red potatoes
2 cups
Chicken stock
1 tbsp
Dijon mustard
1/4 tsp
Caraway seeds
3 tbsp
Flour
1
Salt and pepper
2 tbsp
Vegetable oil
2 cups
Water