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Pork and Apple Stew

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Pork tenderloin

2

Apples such as granny smith, unpeeled, cut into 3/4-inch chunks, tart green

1/2 lb

Green cabbage

1

Onion

2 tbsp

Parsley, fresh

1/2 lb

Red potatoes

2 cups

Chicken stock

1 tbsp

Dijon mustard

1/4 tsp

Caraway seeds

3 tbsp

Flour

1

Salt and pepper

2 tbsp

Vegetable oil

2 cups

Water