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Irish Lamb Stew

Martha Stewart
  • 135 minutes
  • Serves 8

INGREDIENTS

3

lbs Lamb stew meat, boneless

1 lb

Carrots

1

Onion, large

3 tbsp

Parsley, fresh

1 1/2

lbs Potatoes, medium new

3/4 tsp

Thyme, dried

1/2 cup

All-purpose flour

1

Salt and ground pepper, Coarse

3 tbsp

Canola oil

1 1/2 cups

Beer, dark