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Braised Pork and Cabbage

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

4

Pork chops, bone-in rib

1 clove

Garlic

1

Onion, large

3/4 lb

Red potatoes, small

1 tsp

Caraway seeds

1

package Coleslaw mix

1

Salt and freshly ground pepper, Coarse

3/4 cup

Cider vinegar

2 tbsp

Olive oil