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Short Ribs with Wine and Cream

The Pioneer Woman
  • minutes
  • Serves 6

INGREDIENTS

12

Shortribs, whole

2 tbsp

Rosemary, Fresh

1

Rosemary, Sprig

32 fluid_ounces

Beef broth or beef stock

2 tbsp

Capers

2 tbsp

Mustard, Grainy

1

Salt and pepper

3 tbsp

Olive oil

1

Olive oil

1 cup

Heavy cream

1 cup

Red wine