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Turkey and Bean Chili

Martha Stewart
  • 90 minutes
  • Serves 8

INGREDIENTS

4

slices Bacon

3

lbs Dark-meat, ground

3 cans

each) pinto beans

2 cans

each) whole tomatoes in puree, whole

1

Cilantro, Fresh leaves

1/4 cup

Garlic cloves

2

Jalapeno chiles, medium fresh

4 cups

Onions

2 tbsp

Unsulfured molasses

3 tbsp

Chili powder

3 tbsp

Cocoa powder, unsweetened

1

Salt, Coarse

4 tsp

Cumin, ground