INGREDIENTS
4
slices Bacon
3
lbs Dark-meat, ground
3 cans
each) pinto beans
2 cans
each) whole tomatoes in puree, whole
1
Cilantro, Fresh leaves
1/4 cup
Garlic cloves
2
Jalapeno chiles, medium fresh
4 cups
Onions
2 tbsp
Unsulfured molasses
3 tbsp
Chili powder
3 tbsp
Cocoa powder, unsweetened
1
Salt, Coarse
4 tsp
Cumin, ground