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Eggplant Orzo with Toasted Hazelnuts

Savory Sweet Life
  • minutes
  • Serves 6

INGREDIENTS

1/4 cup

Basil

1

Eggplant eggplant, cubed 3/4" pieces

2 cloves

Garlic

1/2

Onion, medium

1/4 cup

Parsley

1 cup

Orzo pasta

2 tbsp

Olive oil

2 tbsp

White wine vinegar

1/2 cup

Hazelnuts, toasted

2 tbsp

Butter