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Dinner Tonight: Flank Steak Panini with Goat Cheese and Caramelized Onions

Nick Kindelsperger
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Flank steak

1 tbsp

Basil, fresh

1 tbsp

Mint, fresh

2

Sweet onions, cut into 1/2-inch slices

1 tbsp

Thyme, fresh

1/3 cup

Balsamic vinegar

1

Salt and pepper

2 tbsp

Canola oil

8

slices Bread, crusty

8 oz

Goat cheese, fresh

1 person Recommend This Recipe