INGREDIENTS
1
Duck breast half (about 12 ounces), whole Boneless
2
Duck legs, whole
1/4 cup
Serrano ham or prosciutto
3 oz
Spanish sausage, Smoked
1
Minched flat-leaf parsley, Leaves
2 tbsp
Orange, Zest
1
Yellow onion, whole Small
8 cups
Chicken stock or low-sodium chicken broth
2 cups
Arborio rice
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
2 tbsp
Orange juice, Fresh
1 tbsp
Butter, Unsalted
1/2 cup
White wine, Dry