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David's Duck Risotto with Ham and Sausage

The Pioneer Woman
  • minutes
  • Serves 4

INGREDIENTS

1

Duck breast half (about 12 ounces), whole Boneless

2

Duck legs, whole

1/4 cup

Serrano ham or prosciutto

3 oz

Spanish sausage, Smoked

1

Minched flat-leaf parsley, Leaves

2 tbsp

Orange, Zest

1

Yellow onion, whole Small

8 cups

Chicken stock or low-sodium chicken broth

2 cups

Arborio rice

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

2 tbsp

Orange juice, Fresh

1 tbsp

Butter, Unsalted

1/2 cup

White wine, Dry