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Golden Lentil Stew

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

4

Celery stalks

1/2 cup

Chickpeas, dried

2 tbsp

Cilantro, fresh

1/2 tsp

Coriander, ground

1/2 cup

Dates, pitted

2 tbsp

Flat-leaf parsley, fresh

3

Garlic cloves

1/2 tsp

Ginger, ground

1

Lemon, wedges

1 cup

Lentils, yellow

1

Onion, medium

4

Tomatoes, ripe

1 tbsp

Tomato paste

8 cups

Vegetable stock, homemade or low-sodium store-bought

1 tbsp

Lemon juice, fresh

5 oz

Orzo or vermicelli

1

Cinnamon stick

1/8 tsp

Cloves, ground

1/4 tsp

Nutmeg, ground

1/2 tsp

Paprika, sweet

1/4 tsp

Pepper, freshly ground

3 tsp

Salt, coarse

1/2 tsp

Turmeric

2 tbsp

Olive oil, extra-virgin

4 cups

Water

1 person Recommend This Recipe