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Crispy Baked Mushrooms

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 16

INGREDIENTS

8 oz

Button mushrooms

1/4 tsp

Garlic powder

1

Egg white

1

Ranch or marinara sauce

1

Salt and pepper

4 tbsp

Italian seasoned panko breadcrumbs

3 tbsp

Pecorino romano, grated