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World's Greatest Soft Pretzels

Joanna Cismaru, Jo Cooks

INGREDIENTS

1 tbsp

Active dry yeast

4 1/2 cups

All-purpose flour

5 tbsp

Baking soda

1

Kosher sea salt

2 tsp

Salt

1 tsp

Sugar

1

Butter

1/2 cup

Milk

1 1/2 cups

Water

View Detailed Directions