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Pecan Bars

Lauren Allen, Tastes Better from Scratch
  • 165 minutes
  • Serves 15

INGREDIENTS

1 1/4 cups

butter ((2 1/2 sticks), room temperature)

6 tbsp

granulated sugar

2

large egg

1 1/2 tsp

vanilla extract

2 1/4 cups

all-purpose flour

1/4 tsp

baking powder

1/8 tsp

salt

1 cup

butter ((2 sticks))

1/2 cup

Karo light corn syrup

1 1/2 cups

light brown sugar (, packed)

2 tbsp

heavy whipping cream

1 lb

pecans (, chopped)