INGREDIENTS
2 1/2 cups
cake flour (10 ounces)
3 1/3 cups
all purpose flour (15 ounces)
2 tbsp
baking powder
1 1/2 tsp
baking soda
3 tbsp
sugar
2 sticks
salted butter (8 ounces)
1 1/2 cups
buttermilk
1/2 cup
heavy cream
3
large eggs
1 cup
all purpose flour for rolling (4 ounces)