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Andes Mint Cookie Dough Truffles

Shugary Sweets
  • minutes
  • Serves

INGREDIENTS

4 oz

cream cheese, softened

1/2 cup

butter, softened

1 cup

brown sugar

1 tsp

vanilla

1/4 tsp

salt

1 cup

flour

1 cup

Andes candies morsels (or chopped)

12 oz

chocolate candy bark, melted

12

whole Andes candies, cut into 4 triangles for garnish (cut each mint in half, the each half into two triangles)