INGREDIENTS
4 oz
cream cheese, softened
1/2 cup
butter, softened
1 cup
brown sugar
1 tsp
vanilla
1/4 tsp
salt
1 cup
flour
1 cup
Andes candies morsels (or chopped)
12 oz
chocolate candy bark, melted
12
whole Andes candies, cut into 4 triangles for garnish (cut each mint in half, the each half into two triangles)