Favoreats
Favoreats LLC
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INGREDIENTS
1
packet Thick Chinese Egg Noodles (I used fresh Pancit noodles, not cooked *See note)
2 tbsp
Soy Sauce
2 tbsp
Lo Mein Sauce (or substitute 2 Tbl oyster + 1/2 tsp sugar)
1 tbsp
Chinese Shaoxing Wine (or Cream Sherry)
2 cups
BBQ Pork (diced)
2 tbsp
Vegetable Oil
3 cups
Chinese Vegetables (Napa Cabbage, Bean Sprouts, Green Onions, Celery, Bok Choy, etc.)