INGREDIENTS
1
Flank steak (1.5 - 2 pounds)
1/2 tbsp
Garlic
2
Russet potatoes, large
1
Guacamole, Fresh
1 tbsp
Lime juice
1 tsp
Black pepper, ground
1 tbsp
Chili powder
1 tsp
Pink himalayan salt
1
Pink himalayan salt & pepper
3/4 cup
Olive oil
1 tbsp
Cumin
1
Colby jack cheese