INGREDIENTS
4 tbsp
Chipotle pepper, dried ground
2 cups
Garlic, roasted
5 tbsp
Lemon, zest
5 tbsp
Rosemary, dried
2 tbsp
Thyme, dried
2 tbsp
Mustard powder
2 1/2 tsp
Black pepper
1/4 cup
Coriander seeds, ground and toasted
1 cup
Garlic rub, Roasted
5 tbsp
Salt
One 6-pound boneless pork shoulder or butt roast (not tied)