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Easy, Thai-Style Red, Yellow and Green Curry Pastes

James | Thyme to Mango
  • minutes
  • Serves

INGREDIENTS

300 g

Bell pepper

1

Chilli peppers

1/3 cup

Cilantro, tightly packed

1 tbsp

Coriander, ground

50 g

Garlic

20 g

Ginger

2 tbsp

Lemongrass

1 tsp

Black pepper, ground

2 tsp

Kosher salt

5 tsp

Turmeric, ground