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Turkey and Vegetable Hand Pies

Martha Stewart
  • 80 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground turkey, lean 93 percent

1

Carrot

1

box French-cut green beans, frozen dry, and coarsely chopped squeezed

3

Garlic cloves

1

Onion, small

1 2/3 cups

All-purpose flour

2 tsp

Baking powder

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

1/4 cup

Ice water

8 tbsp

Butter

1/4 cup

Heavy cream