INGREDIENTS
12
boneless pork cutlets
6
kaiser rolls
2
eggs, lightly beaten
1 tbsp
creole seasoning
1 tbsp
onion powder
1 tbsp
black pepper
1
lemon, zested, juiced
1/2 cup
hot sauce
1
box panko bread crumbs mixed with 1 tsp. black pepper, 1 tsp. creole seasoning
olive oil
Blue Cheese Cream Sauce (recipe below)
4 oz
Gorgonzola cheese
1/2 cup
sharp cheddar
1/2 cup
jack cheese
1 1/2 cups
heavy cream
1 tbsp
hot sauce
1 tsp
black pepper
1/2 tsp
creole seasoning
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tbsp
butter
1 tbsp
flour