INGREDIENTS
1
slab pork ribs
2 tsp
creole seasoning
2 tsp
brown sugar
2 tsp
garlic powder
2 tsp
onion powder
2 tsp
black pepper
extra virgin olive oil
10 cloves
roasted garlic
6 tbsp
soy sauce, low sodium
4 tbsp
rice wine vinegar
4 tbsp
Asian Chili paste
4 tbsp
Sriracha
2 tbsp
sesame oil
2 tbsp
oyster sauce
2 tbsp
grated ginger
2 tbsp
chili powder
1 cup
Asian sweet chili sauce
1 cup
ketchup
1/2 cup
apple cider vinegar
1/4 cup
brown sugar
2 tbsp
sriracha
1 tsp
creole seasoning
1 tsp
black pepper
1 tsp
garlic powder
1 tsp
onion powder