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Recipe for Asparagus and Smoked Salmon Tart

Tanya Schroeder
  • 2018 minutes
  • Serves 12

INGREDIENTS

1

box puff pastry

1

egg

4 oz

creme fraiche

2 cloves

minced garlic

2 tbsp

Dijon mustard

1/2 lb

asparagus, cooked

4 oz

smoked salmon

1 tbsp

chopped fresh dill