INGREDIENTS
2
lbs Chicken wings
1 cup
Frank's redhot original hot sauce
3
Chives, fresh
1 tsp
Dill, dried
1/2 cup
Flat leaf parsley
1 clove
Garlic
3
Garlic cloves
3 tbsp
Lime juice
1 tbsp
Avocado oil
1 tsp
Black pepper, ground
1/2 tsp
Cayenne pepper
1 tsp
Paprika
1
Salt and pepper
1 tsp
Sea salt
1 cup
Sour cream