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Meyer Lemon Curd

Lindsey Johnson
  • 15 minutes
  • Serves 4

INGREDIENTS

2 tsp

Lemon, zest

1 cup

Meyer lemon, fresh

4

Egg yolks, large

4

Eggs, large

1/8 tsp

Salt

1 1/2 cups

Sugar

1 cup

(2 sticks, 16 tbsp.) cold unsalted butter, unsalted