INGREDIENTS
1/4 cup
Liquid glucose or light corn syrup
1 cup
Caster (superfine) sugar, white
1/4 cup
Icing
1/2 tsp
Sea salt flakes
1/2 tsp
Table salt, finely ground
200 g
White chocolate
226 g
Butter, salted
1
tin (395ml / 14floz) sweetened condensed milk
1 cup
/ 4.5oz) plain (ap) flour