INGREDIENTS
4
Chicken breasts, skinless
1
Broccoli
1 tsp
Coriander, ground
15 g
Mint, fresh
2
Preserved lemons
16
Radishes
4
Spring onions
2 tsp
Harissa
300 g
Bulgur wheat
1 tbsp
Olive oil
2 tbsp
Olive oil, extra virgin
3 tbsp
Vinegar
2 tbsp
Sunflower seeds
2 tbsp
Yogurt, natural