INGREDIENTS
2 1/2 cups
gluten free oat flour
1 cup
unsweetened cocoa powder
1 tsp
baking powder
1/2 tsp
sea salt
2
flax eggs (real eggs work too)
1/2 cup
maple syrup
1/2 cup
unsweetened applesauce
1 tsp
vanilla extract
1/2 cup
almond milk
Roughly 1 cup peanut butter (for the filling only)