INGREDIENTS
4
Chicken breasts, boneless skinless
1 tbsp
Chipotle chile pepper, ground
4 tsp
Coriander, fresh
1 pinch
Dill weed, dried
2 tsp
Garlic powder
1 tsp
Green chili pepper, canned
4 cups
Iceberg lettuce
1
Jalapeno
1 tsp
Onion powder
2 tbsp
Onions
1/3 cup
Red onion
2 tbsp
Tomatoes
2
Tomatoes, medium
2 tsp
Hickory liquid smoke
2 tsp
Lime juice
1/2 cup
Mayonnaise
1/3 cup
Soy sauce
1 1/4 tsp
Black pepper, ground
1 pinch
Cayenne pepper
1/2 tsp
Granulated sugar
2 3/4 tsp
Paprika
2 1/4 tbsp
Salt
3 tbsp
Sugar
3 tbsp
White vinegar, white
1 pinch
Cumin
4
Flour tortillas, large
1 tbsp
Buttermilk
1 cup
Cheddar cheese
1 cup
Monterey jack cheese
2 cups
Water