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Bucatini Carbonara with Leeks, Lemon & Bacon

alexandracooks.com
  • minutes
  • Serves

INGREDIENTS

6

slices Bacon

4

Leeks

1 tbsp

Lemon, zest

1/2 cup

Parsley, fresh leaves

2

Eggs, large

1/2 lb

Bucatini or short pasta

1

Salt and ground pepper, Coarse

1/4 cup

Parmigiano reggiano, heaping grated