INGREDIENTS
3
Chicken breasts
1 14 ounce can
Artichoke hearts
1/4 cup
Green onions
1/2 cup
Mushrooms
1/4 cup
Sundried tomatoes
12 oz
Bowtie pasta
1 tbsp
Flour
1 pinch
Red pepper flakes
1
Salt and pepper or creole seasoning
1 tbsp
Olive oil
2 tbsp
Butter
1 pint
Half and half
1/2 cup
Parmesan, grated