INGREDIENTS
1 cup
all-purpose flour
1/2 cup
cold unsalted butter
2 tbsp
granulated sugar
1/2 tsp
salt, or to taste
1 lb
fresh strawberries, diced into small pieces (reserve about 5 whole strawberries for garnishing)
2
large eggs
1 cup
granulated sugar
1/2 cup
heavy whipping cream
1 tsp
vanilla extract
1/3 cup
all-purpose flour
about 3/4 of one 8-ounce container whipped topping (I used fat-free; homemade whipped cream may be substituted)
strawberry slices, for garnishing