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Nan’s Yummy Coconut Cake

Si Foster, A Bountiful Kitchen
  • 35 minutes
  • Serves 8

INGREDIENTS

1

white cake mix

1

small package vanilla instant pudding

1/2 cup

water

1 cup

sour cream

3/4 cup

coconut milk

3

eggs

3/4 tsp

vanilla

Frosting:

1/2 cup

butter (room temp)

8 ozs

cream cheese (room temp)

4 cups

powdered sugar

2 tbsps

canned milk or half and half

2 people Recommend This Recipe