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The Best Chili Recipe

Jennifer West
  • 130 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

chopped onions

1/4 cup

bell pepper

1/4 tsp

cayenne pepper

1/2 tsp

white sugar

1/2 tsp

oregano

1 tsp

group black pepper

1 1/2 tsp

cumin

1/2 tbsp

chili powder

2 6 ounce cans

tomato paste

1 cup

water

1

150z can pinto beans

1 15 ounce can

kidney beans

1 46 ounce can

tomato juice

2

lbs lean ground beef

1 person Recommend This Recipe