INGREDIENTS
5
lbs Pork shoulder, roast
2
Avocados
1 cup
Cilantro
1
Cilantro
1/2 tsp
Garlic powder
1
Jalapeno
1
Lime, wedges
1/2 tsp
Onion powder
1
White onion
1
Hot sauce
2 tbsp
Lime juice
2 tbsp
Mayonnaise
2
Salt
1/2 tsp
Cumin, ground
1
Corn tortillas
1 cup
Crema mexicana or heavy whipping cream
1/2 cup
Water