Whole Wheat Chocolate Chip Zucchini Bread

INGREDIENTS

2 cups

whole wheat flour (measured like this)

1 1/2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 tbsp

coconut oil or unsalted butter, melted and cooled slightly

large egg, room temperature

2 tsp

vanilla extract

1/2 cup

plain nonfat Greek yogurt

1/2 cup

pure maple syrup

6 tbsp

nonfat milk

3 tbsp

miniature chocolate chips

1 1/2 cups

shredded zucchini, patted dry*