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Easy Shrimp Jambalaya

Victoria Townsend
  • 50 minutes
  • Serves

INGREDIENTS

1 lb

Shrimp

3 cloves

Garlic

1

Green bell pepper, whole

2

Green onions, stems

1

Onion, whole

1

Red bell pepper, whole

3 1/2 cups

Chicken stock

2 tbsp

Worcestershire

1 1/2 cups

White rice, Long Grain

1 1/2 tbsp

Cajun seasoning, store bought or homemade

2 tbsp

Olive oil

1 can

Tomatoes in tomato juice

1

package {12 ounces} aidells cajun style andouille, sliced