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Slow Cooker Stuffing with Artichokes and Toasted Pecans

TidyMom®
  • 0 minutes
  • Serves 10 to 12

INGREDIENTS

1 tsp

Mccormick poultry seasoning

1 14 ounce can

Artichoke hearts

2

stalks Celery

1 tsp

Mccormick garlic powder

1 tsp

Mccormick sage

8 oz

Mushrooms

1

Yellow onion

2

Eggs, large

1

Salt and pepper

1/2 cup

Pecans, toasted

12 cups

Bread cubes, dried unseasoned store bought, or homemade

4 tbsp

Butter

1 cup

Cooking wine, white

2-3 cups McCormick's Kitchen Basics® Original Chicken Stock