INGREDIENTS
1 tsp
Mccormick poultry seasoning
1 14 ounce can
Artichoke hearts
2
stalks Celery
1 tsp
Mccormick garlic powder
1 tsp
Mccormick sage
8 oz
Mushrooms
1
Yellow onion
2
Eggs, large
1
Salt and pepper
1/2 cup
Pecans, toasted
12 cups
Bread cubes, dried unseasoned store bought, or homemade
4 tbsp
Butter
1 cup
Cooking wine, white
2-3 cups McCormick's Kitchen Basics® Original Chicken Stock