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Best Blender Salsa (5 minutes!)

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves

INGREDIENTS

1 28 ounce can

whole peeled tomatoes with their juices

1/2

small red onion, coarsely chopped

2

jalapenos, seeds removed, and coarsely chopped

2

garlic cloves

1 cup

fresh cilantro, loosely packed

1 tsp

cumin

1 tsp

salt, or to taste

Juice of one lime