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Grilled Balsamic Steak with Tomatoes and Arugula

Skinnytaste
  • 20 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

flank steak

1 tsp

kosher salt

1/4 cup

balsamic vinegar

1 tbsp

olive oil

1

garlic clove, grated

1 tbsp

fresh mixed herbs (rosemary, basil, sage)

1 1/2 cups

halved cherry tomatoes

1

bunch (6 cups) baby arugula

1 tbsp

balsamic vinegar

1

small clove minced garlic

1 tbsp

olive oil

1/4 tsp

kosher salt

2 people Recommend This Recipe