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Avocado Tuna Salad

Elise Bauer
  • 10 minutes
  • Serves 2

INGREDIENTS

1 5 ounce can

tuna, preferably packed in olive oil, drained

1/2

ripe avocado, roughly chopped

1/2 cup

minced celery

1/4 cup

minced red onion

1 tbsp

olive oil

2 tsp

lemon juice

1 tsp

lemon zest

2 tbsp

chopped fresh cilantro or parsley

1/2 tsp

kosher salt

Freshly ground black pepper