INGREDIENTS
2 cups
Chicken, cooked
1 cup
Cilantro leaves or any sprout
1/2
English hothouse cucumber, large
2
Garlic cloves
1 tbsp
Ginger, fresh
4
Green onion
4
Radishes
2 tbsp
Soy sauce, reduced-sodium
6 oz
Japanese wheat noodles
2 tbsp
Red pepper flakes
1 tsp
Sichuan peppercorns
2
Star anise pods
2 tsp
Sugar
2 tbsp
Rice vinegar, unseasoned
1 tsp
Sesame oil, toasted
1/2 cup
Vegetable oil
So good! I substitute imitation crab for the chicken too