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Noodle Salad with Chicken and Chile-Scallion Oil

Dawn Perry
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked

1 cup

Cilantro leaves or any sprout

1/2

English hothouse cucumber, large

2

Garlic cloves

1 tbsp

Ginger, fresh

4

Green onion

4

Radishes

2 tbsp

Soy sauce, reduced-sodium

6 oz

Japanese wheat noodles

2 tbsp

Red pepper flakes

1 tsp

Sichuan peppercorns

2

Star anise pods

2 tsp

Sugar

2 tbsp

Rice vinegar, unseasoned

1 tsp

Sesame oil, toasted

1/2 cup

Vegetable oil

1 person Recommend This Recipe