INGREDIENTS
3 tbsp
white whole wheat flour or gluten-free* flour (measured like this)
3/8 tsp
powdered stevia
1/8 tsp
baking powder
1/16 tsp
salt
1/4 tsp
unsalted butter or coconut oil, melted
1 tbsp
pumpkin purée (not pumpkin pie mix!)
1 1/2 tbsp
nonfat milk
1/4 tsp
vanilla extract
18
drops vanilla crème stevia, or to taste
1 tsp
miniature chocolate chips, divided