INGREDIENTS
2
Eggs, whole
2 cups
All-purpose flour
1 tsp
Baking soda
4 tbsp
Cocoa powder, heaping
1
Frosting
5 cups
Powdered sugar
1/4 tsp
Salt
2 cups
Sugar
1 tsp
Vanilla
1
Cake
4 sticks
Butter, Salted
1/2 cup
Buttermilk
3 tbsp
Heavy cream
40
Peppermint candies, whole Very Fine
1 cup
Water